Due to COVID-19 we are now serving a “to-go” breakfast.
Staying at a Bed & Breakfast is a great way to meet new and interesting people from all over the world! Fresh, hot coffee is set up before breakfast, giving you a chance to catch up on the local newspaper, visit with friends or just “jump start” your day.
We invite you to join us in the large and comfortable dining room for a “sit down” family style breakfast served each morning at 9:00 a.m. We serve a rotating menu of sweet and savory dishes, that offer a tasty way to start the day each morning. So pick your spot at the table, and watch the humming birds that visit the feeders outside the dining room windows!
Begin your meal with juice and seasonal fresh fruit, then enjoy one of our country style entrees such as Ham & Scallion Quiche, Southern Pecan French Toast, Crepes, and a South-of-the-border Tortilla Casserole. Side dishes may include assorted comfort food favorites such as Cheesy Grits, Hash Browns and Twice Baked Red Potatoes, sausage, ham or bacon. We top that off with freshly baked breads, muffins, coffee cakes or the best scones this side of the Puyallup Fair!
For Guests leaving before 9:00, we will do a “Brown-bag-to-go” breakfast, usually consisting of a muffin and fruit, with a to-go cup so you can take coffee or tea with you.
**Please consider that our breakfasts contain flour (gluten), sugar, meats, eggs, and dairy products – including milk & cheese. While we can serve vegetarian entrees, we are very limited on gluten and dairy free options. We only offer oatmeal, fruit and soy milk for vegan guests. If you have extreme or particular food needs, you may want to bring your own specialty items.
We look forward to having you stay with us, enjoy a relaxing visit and A Great Blue Gull Inn breakfast!
Check out our recipes!