1 cup whole wheat flour
1/2 cup Kellogg’s All Bran Original Cereal
2 Tbls. packed brown sugar
1 tsp. baking soda
1 tsp. cinnamon
1/4 tsp. salt
1/4 tsp. nutmeg
1 1/4 cups milk
1 medium ripe banana, mashed (1/3 cup)
1/3 cup chopped pecans or walnuts
Additional chopped nuts
Combine flour, cereal, brown sugar, baking soda, cinnamon, salt & nutmeg.
In a separate bowl combine egg, milk, banana, stir until well combined. Mix this into the dry ingredients and stir until just combined. Stir in the 1/3 cup chopped nuts.
Cook on a hot, lightly greased griddle using about 1/4 cup batter per pancake.
Top with syrup, banana slices, and additional nuts, if desired.
Recipe from www.Kellogs.com