Blue Gull Inn

Sausage Gravy

January 8th, 2012 by bluegullinn

1 lb. bulk pork sausage
1/3 cup chopped onion
1/4 cup flour
1/4 cup butter
2 cups milk (approx.)
1 Tblsp. Worcestershire Sauce
Salt & Pepper, to taste

Brown sausage in a large skillet over medium heat, add onions and cook until tender.
When sausage is done cooking, drain into a dish – reserving drippings.  Put sausage into a bowl and cover to keep warm.

Place 1/4 sausage drippings or butter into the skillet and add flour, cook and stir over medium heat until roux is formed, and lightly browned.  Slowly stir in milk , adding enough to make the consistency you like.  Stir in Worcestershire sauce and salt & pepper, and add sausage back in to gravy.  Warm through.  You can adjust thickeness of gravy by adding more milk if needed.

Serve over your favorite biscuits……enjoy!

facebook pinterest mail rss