4 cups sliced pared tart apples
1/2 cup orange juice
1 cup sugar
3/4 cup all purpose flour
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup butter
Mound apples in buttered 9 inch pie dish; sprinkle with orange juice.
Combine sugar, flour, spices and salt;
cut in butter till mixture is crumbly, and sprinkle over apples.
Bake at 375 degrees for 45 minutes or until apples are tender and topping is crisp.
Serve warm with Cream. Makes about 6 servings…