When travelling to Port Townsend it is easy to be overwhelmed by restaurant choices. For Japanese food my pick is Ichikawa. My personal favorites are the daily Bento box or Chef’s choice combos (always good and allows me to try something new). There are options for the no-raw-fish eaters as well, their tempura udon is very good. You don’t have to take my word for it, check out the reviews on Yelp or Tripadvisor. They are located downtown, across from the Port Townsend Ferry Dock. This is a smaller establishment and can get very busy on the weekends, I recommend making a reservation. If you are with a group of 8 or more, reserving the Tatami room is fun and a little more private.
We welcome not only an extended weekend but the unofficial start to summer. The weather has been wonderful lately and will hopefully hold out through Monday. Regardless of what Mother Nature decides to throw our way us Washingtonians won’t let a little rain spoil our good time. There is the Shrimp Fest going on in Brinnon, WA the 24th & 25th. If you are looking for live music stop by the Quimper Grange to hear Portland’s New Iberians play Zydeco, Blues, Soul, & New Orleans Rock’n’Roll; you can even join in a dance lesson. Getting hungry? The 1st Annual Port Townsend Artisan Food Festival sounds delicious and interesting!
Looking for a Valentine’s Day gift? Surprise that special someone with a weekend getaway to Port Townsend. Jewelry is nice but why not give them an experience they will remember forever? I would suggest a nice bottle of wine from The Wine Seller, chocolates from Elevated Ice Cream and some beautiful fresh flowers from Petals in Uptown Port Townsend. Treat them to a romantic dinner at one of the delicious local restaurants and there is no going wrong.
North Beach is one of Port Townsend’s beautiful, if somewhat hidden, treasures. Known primarily only to locals it is perfect for beachcombing, having a picnic or diving (for the more adventurous). There is also facebook page displaying and selling beach glass that has washed up. If you are interested, ask the Innkeepers John and Renee for directions… we want to keep this one a secret.