June is Jumpin’ with Fun in Port Townsend!
Port Townsend is all abuzz with excitement about our super cool events this month. We’re serving up something for every appetite. Catch your breath when the wind fills the sails of the stunning wooden boats in the Classic Mariners’ Regatta and be part of the exhilarating send-off of the participants in the incredible 5th Annual Race to Alaska!
From the Taste of Port Townsend event for foodies and the Brass Screw Confederacy Steampunk Festival to music galore with Centrum and so much more, we know you’ll love the adventure of surprise and delight when you join the fun this month in Port Townsend!
Photo by Michael Berman
The 36th Classic Mariners’ Regatta, May 31-June 2, brings beautiful wooden boats, high-caliber sailors racing their hearts out, and a friendly atmosphere. Since 1984, the Classic Mariners’ Regatta has animated Port Townsend Bay with the wooden boat spirit that is quintessentially Port Townsend. This event draws classic wooden boats from across the state to race and celebrate the beauty of these classic vessels.
The weekend kicks off with a welcoming gathering on Friday night. Saturday brings two races, the first starting at noon and the second one commencing immediately after. The final sailboat race will start at noon on Sunday and the weekend concludes with an awards ceremony at 5 pm. www.nwmaritime.org/events/classic-mariners-regatta/
This year the Classic Mariners’ Regatta, SEVENTY48 and the Race to Alaska are back-to-back in a weekend of epic fun and on-the-water adventure. So come to the Northwest Maritime Center ad Pope Marine Park to watch or race in the regatta, cheer on SEVENTY48 racers as they arrive from Tacoma, take part in the R2AK madness on Sunday during the Ruckus, and see the R2AK teams set off early on Monday.
2018 R2AK winner: Team Sail Like A Girl
R2AK (short for the Race to Alaska) is simple. Get a boat without a motor. Race 750 miles to Ketchikan, Alaska any way you can. Don’t get eaten by a bear. $10,000 if you’re first.
The starting gun goes off at 0500 (nautical lingo for 5 am!) on Monday, June 3, from the Northwest Maritime Center. The excitement of the start is palpable and not to be missed. But if that’s too early for you, come for the Pre-Race Ruckus on Sunday, June 2, from noon to 8 pm and let loose like you’re about to sail to Alaska…with people who actually are about to set sail for Alaska! Bring your sense of adventure. Get a free tattoo. Have a blast.
Photo by Deja View Photography
The Port Townsend Wednesday Farmers Market opens June 5, at Haines Place Park and Ride, from 11 am to 3 pm. The market season is in full swing with the Saturday Farmers Market Uptown from 9 am to 2 pm.
The Wednesday Farmers Market can be easily accessed from anywhere in the Jefferson County. Try taking transit to the market or walk, bike or drive to Jefferson Transit’s Park and Ride. There’s plenty of parking and you can stroll from Uptown through Kah Tai Lagoon to get to the market. For more info, go to www.jcfmarkets.org.
Photo by Deja View Photography
The Port Townsend Main Street Program celebrates the Tastes of Port Townsend on June 6 from 5-8 pm at the Northwest Maritime Center. Foodies will enjoy delicious samples from 21 restaurants and dessert spots, breweries, wineries and cideries, plus tea and coffee businesses.
“Join us for a culinary adventure in support of our local Port Townsend Main Street Program. We’re excited about the menu this year featuring lots of local tastes from savory to sweet, perfectly complemented by delicious hand-crafted, artisan beverages,” says Mari Mullen, Executive Director of the Port Townsend Main Street Program. This is a 21+ event, please bring valid ID. For more info and to purchase tickets, go to www.ptmainstreet.org.
Photo by Diane Urbani
Key City Public Theatre presents a Cole Porter revue with the title The Decline and Fall of the Entire World as Seen through the Eyes of Cole Porter, running Thursday through Sunday from June 7 to 30. The guests are arriving as the music plays. Drinks flow at the bar on stage. A little sipping, a little dancing—and then the party morphs into a performance where the songs of Cole Porter transport the audience to a 1940s cabaret. This show is steeped in saucy Porter rarities from the early 20th century, an era when plenty of declining and falling were going on. For more info and to purchase tickets, go to www.keycitypublictheatre.org.
Photo by Nyk Fury
Join the Brass Screw Confederacy, for its 8th annual Steampunk Festival, June 7-9. Celebrate diabolical geniuses who give “us punks our steam” and their Mad Science! Come decked out in your steampunk finery for another amazing year’s adventures. And while, this may not be the biggest, fanciest, first, nor certainly not the last steampunk something-or-other on earth—there is something to steam up ingenues and aficionados alike. You won’t be disappointed. This year’s event aims to rock you back on your boot heels and steam up your goggles. They’re turning it up with the hottest Hootenanny ever, Tactical Croquet, the stupendous Bazaar of the Bizarre, Brass Screw Chautauqua, fashion show, Hot Dam Scandal, magic and mayhem galore plus more! For more details about what to expect, go to www.brassscrew.org.
Centrum is hosting the Chamber Music Series featuring the American String Quartet on Friday, June 14 at 7:30 pm in the Wheeler Theater at Fort Worden. The program will include works from Shostakovich, Fauré and Ravel. The quartet has spent decades honing the luxurious sound for which it’s famous. Celebrating its 45th anniversary this year, the quartet has performed in all 50 states and has appeared in the most important concert halls worldwide. For more info, go to www.centrum.org/port-townsend-chamber-music-festival/.
The first of Centrum’s Free Friday Concerts begin at noon on Friday, June 28 at Fort Worden, outdoors on the Nora Porter Commons Lawn and lasts for an hour. It’s a great way to welcome the weekend, relax and enjoy fantastic music. Bring the family. Have a picnic. Enjoy summer.
The Chetzemoka Interpretive Trail will have its grand opening ceremony on Saturday, June 29 at Memorial Field at 1 pm, approximately 131 years since the last hereditary chief passed away. The new trail tells the story of Chief Chetzemoka and the S’Klallam people in Port Townsend in both a visual and physical way. It’s a partnership with the Jamestown S’Klallam Tribe, City of Port Townsend, Jefferson County Historical Society and the Port of Port Townsend, connecting many points of tribal, geographic and historic interest spanning 3-mile and 6-mile loops on a 12-mile route around the city and through Fort Worden. Many of Chief Chetzemoka’s descendants will be in attendance. For more info about the trail, go to www.tribalmuseum.jamestowntribe.org/hsg/chetzemoka_trail.php.
A stunning totem pole has been given to the Northwest Maritime Center by the Jamestown S’Klallam which will be erected the morning of June 27 on the corner of Water Street and Monroe Street.
Upcoming Events this Summer—Save the Dates!
The 5th Annual “Old School” 4th of July at Fort Worden
The Festival of American Fiddle Tunes, public concerts July 4 and 6
Concerts on the Dock, July 11 – August 29, every Thursday from 5-7 pm downtown
Jazz Port Townsend, July 21-28
Port Townsend Acoustic Blues Festival, July 28 – August 4
Olympic Music Festival at Fort Worden, July 13 & 14, August 10-31 (weekends)
Key City Public Theatre’s Shakespeare in the Park, The Merry Wives of Windsor, August 2-25
We can’t wait to welcome you to Port Townsend this summer!
But that’s not all that’s coming your way in May. Read on to learn about more exciting events and activities for you to enjoy in Port Townsend this month!
Art Wave, May 1-31
You’ll be inspired by this colorful month-long exhibit of over 400 pieces of children’s artwork displayed in businesses in Uptown and Downtown, created by grades K-12 in the Port Townsend School District. Come to the historic districts for Art Walk on Saturday, May 4, from 5:30-7:30 pm and see the creativity of our children. For more info, go to http://ptmainstreet.org/may-is-art-wave/.
Jefferson County Historical Society (JCHS) Celebrates 140 years with a Birthday Bash
The JCHS Birthday Bash is Friday, May 3, at the Northwest Maritime Center. Everyone is welcome to attend this free event to celebrate 140 years of preserving stories and community heritage.
The event begins at 4 pm with fantastic party favors for the first 140 to arrive, with cake and champagne for a toast. Come for the party and stay for the lecture!
JCHS First Friday Lecture Series – History of the S’Klallam people in Port Townsend
The lecture follows the party on May 3 at 7 pm featuring David Brownell, Historic Preservation Officer for the Jamestown S’Klallam. He will talk about the village of qatay (Kai Tai, Kah Tai) and the history, archaeology and ethnography connecting the S’Kallam people and Port Townsend. The presentation will cover a general timeline of pre- and post-contact Native presence in and around the area.
Opening Day on the Bay, Saturday, May 4
Opening Day of the 2019 boating season is cause for celebration as the Port Townsend Yacht Club invites the public to view the waterfront parade and enjoy the US Navy’s Northwest Region Funk Band playing before and after the parade. Watch the boats sail by from the Northwest Maritime Center Pier, Pope Marine Park or any other convenient location along Water Street. The parade will begin after the departure of the 12:30 pm ferry to Coupeville. Following the parade, there will be the traditional Blessing of the Fleet. www.PTYC.net
The Port Townsend Wearable Art Show
Fifty-five works of art will be coming down the runway at this year’s show on Saturday, May 11, featuring designers from New York, British Columbia, New Mexico, Colorado, California, and, of course, the Pacific Northwest. Designers competing in the wearable art category will vie for a “Best in Show” prize of $2,500. Showtimes are 2 pm and 7 pm at the McCurdy Pavilion in Fort Worden State Park. Tickets can be purchased online at www.ptwearableart.com or call 1.800.838.3006.
84th Annual Rhododendron Festival and Rhody Run, May 15-19
Talk like a local and call it “Rhody!” For those of us in Port Townsend, this term encompasses anything going on during the week of the festival. We simply call all of it “Rhody.” Feel free to do so, too. Make plans to join us this year for Rhody and celebrate our Port Townsend “community holiday” with us. Here’s the scoop:
Wednesday, May 15
6 pm Trike Race begins
Thursday, May 16
3:30 pm Pet Parade begins and the Funtastic Carnival opens at Memorial Field
Friday, May 17
2:15 pm Kiddies Parade begins and the Carnival is ongoing through the evening
6:30 pm Bed Races begin
Saturday, May 18
1 pm Rhody Festival Grand Parade
Cake Picnic following the parade at the Civic Plaza on Water Street
Sunday, May 19
11 am 41st Annual Rhody Run begins
www.RhodyFestival.org or www.RhodyRun.com
The 7th Annual Artisan Food Festival
This festival is May 25 in Uptown Port Townsend with 70+ local farms, live music, artisan foods, craft beer, cider, wine, and arts and craft vendors including cheese pairings with Mt. Townsend Creamery and Port Townsend Vineyards. Chef demonstrations by Jefferson Healthcare’s Executive Chef, Arran Stark; Finistere’s Executive Chef and Co-owner Deborah Taylor; Jesse Rose, Silverwater Café’s Executive Chef; and Denise Joy from Mountain Spirit Herbal Company. For a schedule of events, go to http://jcfmarkets.org/ptaff/.
Save the date for upcoming events in June:
Pre-Race Ruckus and Race to Alaska
No motor, no support, all the way to Alaska. Watch the race start in Port Townsend!
Port Townsend Main Street’s Taste of Port Townsend
Sample. Sip. Mingle. It’s going to be delicious!
The Brass Screw Confederacy – Steampunk Festival
Join us somewhere between 1891 and a time that yet may be…
Centrum’s Chamber Music Series
An evening concert by the American String Quartet
June 24-July 1
Centrum’s Voice Works Performances
Vocal Showcase of music, June 27
Boogie at the Honky Tonk Polka Dot Dance, June 30
Vintage Vocals Concert, July 1
Enjoy our annual Olympic Peninsula Red Wine, Cider and Chocolate Tour! Let your temptations run wild with our unmatched extraordinary blends of Washington grapes, apples and pears – paired with decadent chocolate & local culinary fare. You’ll fall head over heels with Olympic Peninsula Wineries & Cideries, during the Olympic Peninsula Red Wine, Cider and Chocolate Tour. This tour takes place over two scrumptious weekends to allow you to savor each venue’s offerings. Our new release varietals and culinary offerings will satisfy every palate and have you falling in love with every sip.
Tickets for this self guided tour are available on-line for $40 or $45 at the wineries or cideries and are non-refundable. These tickets include a souvenir wine glass, wine and cider tastings at each location as well as sensational chocolate pairings. Visitors who get their ticket stamped at all nine tasting rooms will be entered into a drawing for a love inspired gift basket. Purchase tickets here.
All venues will be open from 11:00 a.m. to 5:00 p.m. each day for the tour and some venues may have extended hours for non-tour visits. Tasting fees for those not participating in the ticketed event will be $10 per person at each winery or cidery.
The Olympic Peninsula Wineries encourage responsible wine touring and recommend that you have a designated driver in your group. Designated drivers do not need to purchase a ticket and are always welcome to taste the food. While children are allowed in the tasting rooms, you must be 21 or over to purchase tickets and/or participate in wine and cider tasting.
Eaglemount Winery & Cidery: Join Eaglemount with chocolate serenade, delicious caramel sauce paired with our lineup of ciders, wines and meads with the new release of Brambleberry Burn Cider and wine release of Tempranillo you’ll fall in love with Eaglemount again and again.
Harbinger Winery: Attention Wine Lovers and Chocoholics!
The Red Wine, Cider and Chocolate Tour is your ticket to unabashedly celebrate several great things at the same time; the survival of another cold, dark January, the anticipation of blooming romance, and the celebration of red wine, hard cider and gourmet chocolate. The Harbinger crew has been surfing through an ocean of wine and chocolate pairings and gleaning tattered and wine- stained notes to create the ultimate palatial experience for you on the subject.
Also in the works is the highly provocative VIP Reserve tasting for those daring enough to step behind the velvet curtains of the Kitty Kat Lounge. Sample Harbinger Winery’s gold medal and reserve wines with handmade aphrodisiac chocolates and prepare to have your preconceived beliefs warped with mind-bending creations.
We hope to see you at Harbinger Winery for this much anticipated, once-a-year chocolate extravaganza!
FairWinds Winery: visitors can have fun dipping tasty tidbits from salty pretzels to sweet strawberries in the chocolate fountain and discover a favorite pairing with our current wine releases, including the popular Port O’ Call.
Finnriver Farm & Cidery: At Finnriver, we will seek to delight the senses with tantalizing tastes of our decadent brandywines and our farm crafted ciders, including our orchard series Golden Russet Cider, botanical Solstice Saffron Cider, our beloved Raspberry Brandywine and newly released Chai Brandywine. Also enjoy samples of chocolate delights or purchase a hot meal from the Finnriver Kitchen or one of our wonderful weekend food vendors: Dented Buoy woodfired pizza or Hama Hama oysters and chowder! We will also have live music Saturday evening and Sunday afternoon.
Marrowstone Vineyards: Marrowstone Vineyards is excited to share their red wine and chocolate offerings to help shake off those winter blues! For the wine, cider and chocolate experience we will be pouring our red wines with a taste of sweet as well as savory. Silverwater Café will be providing us with delectable turtle fudge, and some decadently rich chocolate mousse truffles. For our savory option they are preparing cacao spice rubbed lamb skewers. These tasty bites of sweet and savory, paired with our red wines is something you will absolutely not want to miss out on.
Wind Rose Cellars: Wind Rose Cellars plans an exciting and educational experience when you visit our tasting room.
We will pour some of our award-winning reds paired with local chocolatier Yvonne Yokota. Yvonne will also be on site with chocolate truffles along with her delicious chocolate bark.
We will pour the following wines: 2013 Primitivo, 2014 Field Blend Cabernet Sauvignon, 2012 Nebbiolo, 2014 Bravo Rosso, 2015 Hunters Red and our ever so popular 2017 Muscato. We have some special sales going on as well. We also plan to have our VIP bar open pouring some of our rare and super limited produced wines.
We also have live music planned:
- February 8th “Dawn Martin” local keyboardist who really packs the house. 7-9pm
- February 9th Forest Beutel” regional one-man band that plays blues. 7-9 pm
- February 14th Blue Skyz Jazz local jazz Trio performing from 6-8pm
- February 15th “Tony Flaggs Band” local trio that plays a mixture of rock with a little bluegrass. 7-9pm
- February 16th “Sarah Shea and Chez Jazz” local jazz vocalist that will amaze you with her vocals. 7-9pm
Join us if you can. We’d love to show you our spin on Italian varietals grown in Washington State.
Camaraderie Cellars: we like to think that red wine and dark chocolate applied internally is just what the doctor orders to sustain your good health. Sips of varietals such as Cabernet Sauvignon and Tempranillo, as well as Bordeaux-styled blends will certainly fill the bill. Add to that, tasty bittersweet chocolate heart cookies and dark chocolate bark bites. And to highlight savory chocolate, the Cocoa Spiced pulled pork will be back by popular demand. Enjoy tastings in our new Ridge Room. Toasting good health for all! Great discounts will help add to your cellar.
Olympic Cellars: Olympic Cellars welcomes you. It is our 40th Anniversary and in celebration, we will release our first ever Pinot Noir with a special commemorative label.
We are really excited to have ‘We Do Fudge’ of Sequim back on-site pairing the perfect fudge flavors with two new limited-release wines.
Petite Sirah, 2015 -This is our first vintage of this delicious full-bodied, well-balanced wine which tastes of juicy plum and raspberry.
Petit Verdot, 2015 – The mouth feel is plush, and the taste is distinctive for the espresso, bitter chocolate overtones to its plump core of black currant and blueberry flavors.
Last year’s favorite pairing of White Port and carrot cake fudge will also be back. Yumm! As always, we will have a variety of red and white wines available to sample.
You will also enjoy sampling some fun nibbles in the cellar and taking advantage of special discounts to stock up your cellar.
Port Townsend Vineyards: Come visit us on the Red Wine, Cider & Chocolate tour and taste a sneak peak of our highly-anticipated Discovery Rosé! Attendees will receive the first tastes of this year’s vintage. We’ll also be pouring our 2017 Merlot and 2016 Pinot Noir, delightfully paired with truffles from Elevated Chocolate and other snacks. Come walk through the tank hall to view operations and settle in inside our heated Discovery Room Pavilion.
Please join March 23-25, 2018 in Port Townsend, WA for another delightful edition of the Victorian Heritage Festival
A wonderful weekend to celebrate all that is best in the West Coast’s favorite Victorian seaport.
Join us for this year’s theme: Legends of Literature. From Sherlock Holmes to Alice in Wonderland and all points in between, come celebrate the literary adventures of the time and see their real-world origins. For one weekend, among the grand old buildings and croquet lawns, the 1890’s will live again!
Now encompassing even more of the old town area, this year’s festival will feature many new offerings. Watch this space for details and mark your calendar: a grand time for the whole family!
OLYMPIC PENINSULA WINERIES
Olympic Peninsula Wineries is a collaboration of nine award winning wineries and cideries located in Sequim, Port Angeles, Chimacum, Nordland, and Port Townsend. Our wine trail is one be envied with each location offering a unique and diverse variety of wine & cider, paired lovingly with locally crafted chocolates. See what each winery has planned for you!
Finnriver Farm & Cidery: We seek to delight the senses with tantalizing tastes of our decadent brandywines and our farmcrafted ciders, including a Special Release Winter Ruby cider, with organic cranberry and vanilla spice, and our deeply delicious oak-aged Pommeau. Also enjoy samples of locally crafted truffles featuring Finnriver flavors from Elevated Candy Company and Port Townsend Chocolate Company miniature dark chocolate cups. Enjoy a small sumptuous cup of Elevated’s sipping chocolate to warm the heart, with a splash of our Cacao Brandywine. Crust Pies will bake up their beloved mini pies with chocolate and our Raspberry brandywine. Finnriver offers weekend food carts with crepes and bratwursts (and a special oyster pop-up on 2/17) and live music & dancing too! Live Music schedule
Marrowstone Vineyards: We are releasing two new wines for the event to compliment our existing repertoire. What better time to release these wines, to kick off our new season, and to celebrate this awesome event! The 2015 Cabernet Sauvignon everyone has been waiting for is rich and earthy, with strong flavors of Italian plums, and dark cherries. Also the first white wine from the 2017 harvest, Sauvignon Blanc has a delightful honey and almond scent transcending into distinctive flavors of apricot, honeydew, caramel, and green apple.
Each of our wines will be specifically paired with a different flavor chocolate prepared by The Port Townsend Chocolate Company. A lot of time and energy was put into these individual pairings to assure an unforgettable, mind-blowing flavor experience.
Wind Rose Cellars We will be pouring only red wines! We will pair our award winning red wines with locally made chocolates from Yvonne’s Chocolates. We will also have our VIP bar open where tasters can sample additional wines for a nominal fee
Join Wind Rose Cellars for tour after hours both Friday and Saturday nights. We will host local live music in our intimate bistro setting. Show times are 7-9pm with no cover for customers of Wind Rose Cellars. Live Music Schedule.
Camaraderie Cellars: we like to think that red wine and dark chocolate applied internally is just what the doctor orders to sustain your good health. Sips of varietals such as Cabernet Sauvignon and Tempranillo, as well as Bordeaux-styled blends will certainly fill the bill. Add to that, tasty bittersweet chocolate heart cookies and dark chocolate bark bites. And to highlight savory chocolate, the Cocoa Spiced pulled pork will be back by popular demand. Enjoy tastings in our new Ridge Room. Toasting good health for all! Winemaker Don Corson will offer a tasting of Reserve wines in our barrel room for an additional $10. Great discounts will help add to your cellar.
Olympic Cellars: this year’s Red Wine & Chocolate event will be more luscious than ever. We will feature two new wines, 2014 Carmenere and 2015 Cabernet Franc.
Our brand new 2014 Carmenere – The color of this wine is especially striking. It’s the deepest, richest, bluish-purple color you have ever seen. This wine feels opulent on the pallet. Aromas of plum green peppercorn and raspberry give way to spice, plum, and cocoa with a long lingering finish. It’s delicious, exotic and wholly unlike anything else we’ve produced. Kiona Vineyard. 100 cases produced.
2015 Cabernet Franc – This is our first vintage of Cabernet Franc since 2009. You will love the violet, blackberry, aromatic herbs, and sandalwood aromas combining with soft acidity and ripe tannins. This wine tastes of sun-drenched blackberry, plum and red currant with a wonderfully distinct earthiness. It is exceptionally well-balanced and offers volume, complexity and a long, luxurious finish. Lonesome Spring Vineyard. 100 Cases produced.
Join us in the cellar where nibbles of mild cheeses and decadent spreads will enhance your tasting. Also, ‘We Do Fudge’ of Sequim will be on-site pairing the perfect fudge flavors with our wines.
While visiting the cellar, you can stop by our photo booth or create a message in a bottle for that someone special in your life. We’ll have a station set up for writing a message and corking it in a wine bottle.
Port Townsend Vineyards: Born out of hard work, innovation, and a long term vision for future generations, Port Townsend Vineyards introduces locally produced wine to the city. Our goal is to provide thought-provoking wine for casual enjoyment. We do it by welcoming you into our town and sharing our talents. Come visit us on the RWCC tour and taste a sneak peak of our highly-anticipated Tempranillo Rose! We’ll also be pouring our Sangiovese, Cab Franc, and Syrah, delightfully paired with chocolates from Elevated Candies.
Happy 4th of July
Love from Japan! We receive many comments from our guest over the past 2o years. Here is just one example from a Mom and Daughter that stayed with us just yesterday. In each guest room we have a diary book for guest to make write comments in. Over the years we have seen many comments in these books. Everything from how great their stay at our in was, to great places to dine and what to see and do in the area. We hope you can visit the Blue Gull Inn Bed & Breakfast and share your comments in our diary. You can make a reservation right on line at www.bluegullinn.com or just give us a call at 360-379-3241. Port Townsend is known for great dining, shopping and FUN. For a list of things to see and do in Port Townsend, WA. Check out www.enjoypt.com.
Thank you so much for staying with us and your nice comments!
We are happy to hear you enjoyed your visit.
The ND Hill House is also the Blue Gull Inn B&B
Nathaniel D. Hill House
Location: 1310 Clay Street Uptown Port Townsend, WA
The ND Hill House was built by the Hill Family in 1868. It is one of the first homes built in Port Townsend, WA. Port Townsend was incorporated in 1851 and is one of the oldest cities in Washington State. Dr. Hill was the local Pharmacist, owning the ND Hill & Sons Pharmacy. He had locations in both downtown and at one point in Uptown as well. Keep in mind that in that time period a pharmacy would also sell what we call hardware today. The ND Hill building still stands today on the corner of Water and Quincy streets, in downtown Port Townsend, WA. ND Hill became one of the most successful and well-respected men to live in what was the Washington Territory. He was the first manufacturer of medicinal drugs. ND Hill was a very hard working businessman and became in many commercial businesses. For example, banking, railroads, saw mills, hardware, and telegraph companies. He was a territorial representative and County Commissioner. He became one of the leaders in the drive for Statehood in Washington.
ND Hill came to Port Townsend in 1868 with his wife, Sallie Hazeltine Haddock Hill and their two sons, Robert Crosby Hill and Howard Hazeltine Hill.
It is hard to imagine the ND Hill House was built 3 years after the end of the Civil War in the United States.
The Hill Family resided in the home at 1310 Clay Street for 90 years until 1958. At that time the house was sold by Hill’s granddaughter, Sally Hill. She was the last family member to live in the house. She was an elderly woman by that time, who had returned to Port Townsend to care for her father, Howard Hill who was 90 years old. No longer able to climb stairs, he slept on a day bed in the dining room.