We welcome not only an extended weekend but the unofficial start to summer. The weather has been wonderful lately and will hopefully hold out through Monday. Regardless of what Mother Nature decides to throw our way us Washingtonians won’t let a little rain spoil our good time. There is the Shrimp Fest going on in Brinnon, WA the 24th & 25th. If you are looking for live music stop by the Quimper Grange to hear Portland’s New Iberians play Zydeco, Blues, Soul, & New Orleans Rock’n’Roll; you can even join in a dance lesson. Getting hungry? The 1st Annual Port Townsend Artisan Food Festival sounds delicious and interesting!
2 cups flour
¼ tsp. salt
1 Tblsp. Baking powder
1/3 cup powdered milk
¼ cup butter or shortening
¾ cup water
2 cups grated cheddar cheese
1 tsp parsley (fresh or dry)
Sift together dry ingredients, cut in butter or
Shortening until tiny crumbs are formed.
Add cheese and parsley. Add water, stir just until ingredients are mixed (don’t over mix).
Drop by spoonful onto sprayed cookie sheet.
Bake at 350 for 15 minutes.