Enjoy our annual Olympic Peninsula Red Wine, Cider and Chocolate Tour! Let your temptations run wild with our unmatched extraordinary blends of Washington grapes, apples and pears – paired with decadent chocolate & local culinary fare. You’ll fall head over heels with Olympic Peninsula Wineries & Cideries, during the Olympic Peninsula Red Wine, Cider and Chocolate Tour. This tour takes place over two scrumptious weekends to allow you to savor each venue’s offerings. Our new release varietals and culinary offerings will satisfy every palate and have you falling in love with every sip.
Tickets for this self guided tour are available on-line for $40 or $45 at the wineries or cideries and are non-refundable. These tickets include a souvenir wine glass, wine and cider tastings at each location as well as sensational chocolate pairings. Visitors who get their ticket stamped at all nine tasting rooms will be entered into a drawing for a love inspired gift basket. Purchase tickets here.
All venues will be open from 11:00 a.m. to 5:00 p.m. each day for the tour and some venues may have extended hours for non-tour visits. Tasting fees for those not participating in the ticketed event will be $10 per person at each winery or cidery.
The Olympic Peninsula Wineries encourage responsible wine touring and recommend that you have a designated driver in your group. Designated drivers do not need to purchase a ticket and are always welcome to taste the food. While children are allowed in the tasting rooms, you must be 21 or over to purchase tickets and/or participate in wine and cider tasting.
Eaglemount Winery & Cidery: Join Eaglemount with chocolate serenade, delicious caramel sauce paired with our lineup of ciders, wines and meads with the new release of Brambleberry Burn Cider and wine release of Tempranillo you’ll fall in love with Eaglemount again and again.
Harbinger Winery: Attention Wine Lovers and Chocoholics!
The Red Wine, Cider and Chocolate Tour is your ticket to unabashedly celebrate several great things at the same time; the survival of another cold, dark January, the anticipation of blooming romance, and the celebration of red wine, hard cider and gourmet chocolate. The Harbinger crew has been surfing through an ocean of wine and chocolate pairings and gleaning tattered and wine- stained notes to create the ultimate palatial experience for you on the subject.
Also in the works is the highly provocative VIP Reserve tasting for those daring enough to step behind the velvet curtains of the Kitty Kat Lounge. Sample Harbinger Winery’s gold medal and reserve wines with handmade aphrodisiac chocolates and prepare to have your preconceived beliefs warped with mind-bending creations.
We hope to see you at Harbinger Winery for this much anticipated, once-a-year chocolate extravaganza!
FairWinds Winery: visitors can have fun dipping tasty tidbits from salty pretzels to sweet strawberries in the chocolate fountain and discover a favorite pairing with our current wine releases, including the popular Port O’ Call.
Finnriver Farm & Cidery: At Finnriver, we will seek to delight the senses with tantalizing tastes of our decadent brandywines and our farm crafted ciders, including our orchard series Golden Russet Cider, botanical Solstice Saffron Cider, our beloved Raspberry Brandywine and newly released Chai Brandywine. Also enjoy samples of chocolate delights or purchase a hot meal from the Finnriver Kitchen or one of our wonderful weekend food vendors: Dented Buoy woodfired pizza or Hama Hama oysters and chowder! We will also have live music Saturday evening and Sunday afternoon.
Marrowstone Vineyards: Marrowstone Vineyards is excited to share their red wine and chocolate offerings to help shake off those winter blues! For the wine, cider and chocolate experience we will be pouring our red wines with a taste of sweet as well as savory. Silverwater Café will be providing us with delectable turtle fudge, and some decadently rich chocolate mousse truffles. For our savory option they are preparing cacao spice rubbed lamb skewers. These tasty bites of sweet and savory, paired with our red wines is something you will absolutely not want to miss out on.
Wind Rose Cellars: Wind Rose Cellars plans an exciting and educational experience when you visit our tasting room.
We will pour some of our award-winning reds paired with local chocolatier Yvonne Yokota. Yvonne will also be on site with chocolate truffles along with her delicious chocolate bark.
We will pour the following wines: 2013 Primitivo, 2014 Field Blend Cabernet Sauvignon, 2012 Nebbiolo, 2014 Bravo Rosso, 2015 Hunters Red and our ever so popular 2017 Muscato. We have some special sales going on as well. We also plan to have our VIP bar open pouring some of our rare and super limited produced wines.
We also have live music planned:
- February 8th “Dawn Martin” local keyboardist who really packs the house. 7-9pm
- February 9th Forest Beutel” regional one-man band that plays blues. 7-9 pm
- February 14th Blue Skyz Jazz local jazz Trio performing from 6-8pm
- February 15th “Tony Flaggs Band” local trio that plays a mixture of rock with a little bluegrass. 7-9pm
- February 16th “Sarah Shea and Chez Jazz” local jazz vocalist that will amaze you with her vocals. 7-9pm
Join us if you can. We’d love to show you our spin on Italian varietals grown in Washington State.
Camaraderie Cellars: we like to think that red wine and dark chocolate applied internally is just what the doctor orders to sustain your good health. Sips of varietals such as Cabernet Sauvignon and Tempranillo, as well as Bordeaux-styled blends will certainly fill the bill. Add to that, tasty bittersweet chocolate heart cookies and dark chocolate bark bites. And to highlight savory chocolate, the Cocoa Spiced pulled pork will be back by popular demand. Enjoy tastings in our new Ridge Room. Toasting good health for all! Great discounts will help add to your cellar.
Olympic Cellars: Olympic Cellars welcomes you. It is our 40th Anniversary and in celebration, we will release our first ever Pinot Noir with a special commemorative label.
We are really excited to have ‘We Do Fudge’ of Sequim back on-site pairing the perfect fudge flavors with two new limited-release wines.
Petite Sirah, 2015 -This is our first vintage of this delicious full-bodied, well-balanced wine which tastes of juicy plum and raspberry.
Petit Verdot, 2015 – The mouth feel is plush, and the taste is distinctive for the espresso, bitter chocolate overtones to its plump core of black currant and blueberry flavors.
Last year’s favorite pairing of White Port and carrot cake fudge will also be back. Yumm! As always, we will have a variety of red and white wines available to sample.
You will also enjoy sampling some fun nibbles in the cellar and taking advantage of special discounts to stock up your cellar.
Port Townsend Vineyards: Come visit us on the Red Wine, Cider & Chocolate tour and taste a sneak peak of our highly-anticipated Discovery Rosé! Attendees will receive the first tastes of this year’s vintage. We’ll also be pouring our 2017 Merlot and 2016 Pinot Noir, delightfully paired with truffles from Elevated Chocolate and other snacks. Come walk through the tank hall to view operations and settle in inside our heated Discovery Room Pavilion.
Please join March 23-25, 2018 in Port Townsend, WA for another delightful edition of the Victorian Heritage Festival
A wonderful weekend to celebrate all that is best in the West Coast’s favorite Victorian seaport.
Join us for this year’s theme: Legends of Literature. From Sherlock Holmes to Alice in Wonderland and all points in between, come celebrate the literary adventures of the time and see their real-world origins. For one weekend, among the grand old buildings and croquet lawns, the 1890’s will live again!
Now encompassing even more of the old town area, this year’s festival will feature many new offerings. Watch this space for details and mark your calendar: a grand time for the whole family!
Happy 4th of July
Love from Japan! We receive many comments from our guest over the past 2o years. Here is just one example from a Mom and Daughter that stayed with us just yesterday. In each guest room we have a diary book for guest to make write comments in. Over the years we have seen many comments in these books. Everything from how great their stay at our in was, to great places to dine and what to see and do in the area. We hope you can visit the Blue Gull Inn Bed & Breakfast and share your comments in our diary. You can make a reservation right on line at www.bluegullinn.com or just give us a call at 360-379-3241. Port Townsend is known for great dining, shopping and FUN. For a list of things to see and do in Port Townsend, WA. Check out www.enjoypt.com.
Thank you so much for staying with us and your nice comments!
We are happy to hear you enjoyed your visit.
The ND Hill House is also the Blue Gull Inn B&B
Nathaniel D. Hill House
Location: 1310 Clay Street Uptown Port Townsend, WA
The ND Hill House was built by the Hill Family in 1868. It is one of the first homes built in Port Townsend, WA. Port Townsend was incorporated in 1851 and is one of the oldest cities in Washington State. Dr. Hill was the local Pharmacist, owning the ND Hill & Sons Pharmacy. He had locations in both downtown and at one point in Uptown as well. Keep in mind that in that time period a pharmacy would also sell what we call hardware today. The ND Hill building still stands today on the corner of Water and Quincy streets, in downtown Port Townsend, WA. ND Hill became one of the most successful and well-respected men to live in what was the Washington Territory. He was the first manufacturer of medicinal drugs. ND Hill was a very hard working businessman and became in many commercial businesses. For example, banking, railroads, saw mills, hardware, and telegraph companies. He was a territorial representative and County Commissioner. He became one of the leaders in the drive for Statehood in Washington.
ND Hill came to Port Townsend in 1868 with his wife, Sallie Hazeltine Haddock Hill and their two sons, Robert Crosby Hill and Howard Hazeltine Hill.
It is hard to imagine the ND Hill House was built 3 years after the end of the Civil War in the United States.
The Hill Family resided in the home at 1310 Clay Street for 90 years until 1958. At that time the house was sold by Hill’s granddaughter, Sally Hill. She was the last family member to live in the house. She was an elderly woman by that time, who had returned to Port Townsend to care for her father, Howard Hill who was 90 years old. No longer able to climb stairs, he slept on a day bed in the dining room.
Old School 4th of July in Port Townsend
Fireworks off the Beach at Fort Worden State Park – 10 pm
Bring the family, enjoy the show!!!
BOOM! BOOM! BOOMSHAKALAKA!!!
Get ready for the biggest and best party of the year!
The “Old School” 4th of July is coming back for a 3rd round of community collaboration and celebration!
4PM – 10PM Fort Worden State Park
200 Battery Way, in Port Townsend, WA
Featuring live entertainment, food vendors, beer garden, hot air balloon, field games,
free root beer floats, miniature golf, tug of war and a glorious display of fireworks!
It takes a community to pull off a party like this and it can’t happen without your help
There are tons of ways to get involved
An “Old School 4th of July” is the theme of a big celebration this year at Fort Worden State Park featuring music, games, pie-eating and tug-of-war contests, and a free firework display.
The event is sponsored by the Jefferson County Chamber of Commerce in collaboration with Thunderball Productions and Centrum’s Festival of American Fiddle Tunes.
People are encouraged to bring picnic baskets, blankets, games and anything else they want to share.
The Fort Worden Parade Grounds are open for free parking starting at 3:30 p.m. on July 4; all other parking requires a Discover Pass, available at the park for $30 for a year, $10 for a day.
The sign-up for the pie-eating contest, $20, begins at 4 p.m., with apple pies made by artisan baker Meredith Hotchkiss. The first 12 people to sign up are to compete.
At 6:30 p.m., a flock of bird-shaped piñatas are ready to release candy from Elevated Ice Cream Co. and dental hygiene products donated by David Chuljian, DDS. Free root beer floats are to be served to the first 1,000 people in attendance starting at 7 p.m.
There also is still time to sign up for the Old School 4th of July tug-of-war contest with a $1,000 grand prize. Deadline is at 6 p.m., Thursday, July 2 at Pope Marine Park. Additional activities include, but are not limited to, a display of “old school” cars by the Rakers Car Club, boffing with Wildwise Adventure School, henna art by Sacred Skin Henna, a miniature golf course and a PT Village Building Convergence art installation.
Most importantly: Be there! Party with us on the parade grounds at Fort Worden Tuesday, July 4th