Blue Gull Inn

Berry Spinach Salad

May 19th, 2011 by john

This is one of our summer favorites!
*Newman’s Light Raspberry Walnut Vinegrette
*8 cups spinach leaves, rinsed and spun dry
*2 cups fresh bluberries
*1 1/2 cups halved fresh strawberries
*1 cup fresh blackberries
*1/4 cup broken pecans,
lightly toasted

Toss together in a large bowl, beautiful color – and very healthy!

facebook pinterest mail rss