Blue Gull Inn

Cheesy Drop Biscuits

May 31st, 2011 by john

2 cups flour
¼ tsp. salt
1 Tblsp. Baking powder
1/3 cup powdered milk
¼ cup butter or shortening
¾ cup water
2 cups grated cheddar cheese
1 tsp parsley (fresh or dry)

Sift together dry ingredients, cut in butter or
Shortening until tiny crumbs are formed.
Add cheese and parsley. Add water, stir just until ingredients are mixed (don’t over mix).
Drop by spoonful onto sprayed cookie sheet.
Bake at 350 for 15 minutes.

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